How to Make Speedy Easy Ice Cream Cake

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Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the different foods that you will acquire at all of those take out places. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to easy ice cream cake recipe. To make easy ice cream cake you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Ice Cream Cake:

1. Take 1 of Full box of chocolate zingers, unwapped.
2. You need 2 cup of Ice cream (I used mint chocolate chip).
3. Provide 12 of Oreo cookies crushed, and divided.
4. Prepare 2 cup of Whipped topping.
5. Get 1/2 tsp of Mint extract, optional( if you're using a different kind of ice cream omit this).

Instructions to make Easy Ice Cream Cake:

1. Line a loaf pan with plastic wrap.
2. Place 6 Zingers at the bottom of the pan frosting side up.
3. Top with ice cream, then half of the cookie crumbs.
4. Place 6 more Zingers on top of that and press down.
5. Cover with plastic wrap and freeze for at least 3 hours.
6. Mix whipped topping and mint extract.
7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve.

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