Steps to Prepare Any-night-of-the-week Ice cream made in a ziplock bag

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Before you jump to Ice cream made in a ziplock bag recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at dealing with depression. You must be sure, however, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating a couple of eggs to jolly up!

See, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to ice cream made in a ziplock bag recipe. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ice cream made in a ziplock bag:

1. Get 1 1/2 cups of Half & Half.
2. Use 1/3 cup of heavy cream.
3. Take 2 tbsp of sugar.
4. You need 1/2 tsp of vanilla (or flavoring of your choice).
5. Take 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
6. You need 1 quart of ziplock bag.
7. Use 1 gallon of ziplock bag.
8. Provide 4-6 cups of crushed ice.
9. Use 1/2 cup of rock salt or kosher salt.

Steps to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock..
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
5. When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink..
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

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