How to Make Ultimate Crockpot: Pumpkin soup with saffron and orange

Hello everybody, welcome to our recipe page, looking for the perfect Crockpot: Pumpkin soup with saffron and orange recipe? look no further! We provide you only the perfect Crockpot: Pumpkin soup with saffron and orange recipe here. We also have wide variety of recipes to try.

Before you jump to Crockpot: Pumpkin soup with saffron and orange recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods really do raise your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel at all times. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, in addition to elevating your mood, can be a great protein source.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to crockpot: pumpkin soup with saffron and orange recipe. You can cook crockpot: pumpkin soup with saffron and orange using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot: Pumpkin soup with saffron and orange:

1. You need 60 ml of olive oil.
2. Get 2 of onions.
3. You need 1,2 kg of pumpkin.
4. Prepare 1 liter of vegetable stock.
5. Take 2 tablespoons of harissa.
6. Provide of Saffron threads.
7. Prepare 1 of orange.
8. Prepare 180 gr of sour cream.
9. You need 5 gr of coriander leaves.
10. Use of Salt and pepper.

Instructions to make Crockpot: Pumpkin soup with saffron and orange:

1. Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees..
2. Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function..
3. Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the "Seal" (closed) position. Press START/STOP..
4. Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander..

If you find this Crockpot: Pumpkin soup with saffron and orange recipe helpful please share it to your good friends or family, thank you and good luck.