How to Prepare Favorite Sausage & Cream Cheese Stuffed Mushrooms

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Before you jump to Sausage & Cream Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Eggs, would you believe, are terrific for helping you battle depression. Just make sure that you don't toss out the egg yolk. Every time you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and feel happier!

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to sausage & cream cheese stuffed mushrooms recipe. You can cook sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sausage & Cream Cheese Stuffed Mushrooms:

1. Get 1.5 lbs of white or crimini mushrooms (about 24 midsize).
2. Use 1/2 cup of water.
3. Provide 1 lb of breakfast sausage.
4. Take 1 (8 oz) of block cream cheese - cubed.
5. Provide 2 tbs of mayonnaise.
6. Provide 1/2 tsp of dried thyme.
7. Provide 2 tbs of chopped green onions.
8. Provide 2 cups of shredded cheddar.

Steps to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap..
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F..
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking..
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes..
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag..
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap..
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!.

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