How to Prepare Super Quick Homemade Jalapeño Popper Quiche w/Bacon Super Easy

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We hope you got insight from reading it, now let's go back to jalapeño popper quiche w/bacon recipe. To cook jalapeño popper quiche w/bacon you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Jalapeño Popper Quiche w/Bacon:

1. Take 1 of pie crust.
2. Provide 1 cup of cream cheese.
3. Take 3 of jalapeños seeded & chopped.
4. Take 1 of jalapeño sliced & deseeded for garnish.
5. Get 5 slice of Bacon cooked & crumbled.
6. Use 1/2 cup of heavy cream.
7. Prepare 1/2 cup of half & half.
8. Use 5 of large eggs.
9. Use 1 tsp of paprika.
10. Provide 1 of salt & pepper to taste.
11. Prepare 1 cup of shredded cheddar cheese.
12. Use 1 cup of sour cream for garnish.

Steps to make Jalapeño Popper Quiche w/Bacon:

1. Preheat oven to 400.
2. Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins.
3. Reduce oven temperature to 350.
4. While crust is hot spread cream cheese over the bottom..
5. Sprinkle the chopped jalapeños over the cream cheese..
6. Beat eggs and spices together with a wisk very well..
7. Put cream & half in half into a pan a bring it just to scaling. Do not let it boil..
8. Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon..
9. Pour into prepared crust and bake for 30 mins.
10. Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese..
11. Put back into the oven and bake for 15-20 mins. Or until golden and melty..
12. Let cool for 10 minutes and service with sour cream..
13. .

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