How to Prepare Super Quick Homemade Caramel Custard Very Easy

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Before you jump to Caramel Custard recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or seeds. One of several health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your body will use these types of fatty acids as a source for creating hormones which your body needs to stay healthy. Some of these hormones that are needed can only be produced by having these fatty acids within your diet.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to caramel custard recipe. To cook caramel custard you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Caramel Custard:

1. Prepare of Ingredients Of Caramel Custard.
2. Use 125 gm of sugar.
3. Provide 1/2 liter of milk.
4. You need 4 Tbsp of custard powder (vanilla flavored).
5. Prepare 1/2 tsp of vanilla essence.
6. Provide 6 tsp of caramel syrup.

Steps to make Caramel Custard:

1. In a bowl, mix custard powder and sugar with 1/4 cup of milk and keep it aside..
2. In pan pour milk and bring it to Boil. Reduce the flame. Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens. Now add vanilla essence and remove from fire..
3. In moulds, add the caramelized sugar first. On the caramelized sugar, add the custard mixture and add Cool it. refrigerate for 1 hour..

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