Recipe of Favorite Paneer potato lollipop

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Before you jump to Paneer potato lollipop recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

It's not difficult to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They help you feel full as well which can truly help to improve your mood. Feeling hungry can be awful! These grains can help your mood elevate because it's not at all difficult for your body to digest them. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to paneer potato lollipop recipe. You can have paneer potato lollipop using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer potato lollipop:

1. Take 3-4 of medium sized Potatoes.
2. Use 100 gms of paneer.
3. Use 1 bowl of spring onions.
4. Use 1 tsp of Ginger garlic paste.
5. Take 1 tsp of red chilli powder.
6. Prepare 1 tsp of Pani Puri masala.
7. Take 1/2 tsp of turmeric powder.
8. Use to taste of Salt.
9. You need 1 tsp of garam masala.
10. Use 1 bowl of flattened rice flour.
11. Provide As needed of Ice cream sticks.
12. Use 2 tbsp of All-purpose flour.
13. Prepare As needed of Oil for frying.

Instructions to make Paneer potato lollipop:

1. Boil potatoes,let it cool grate or crumble paneer.
2. Mix well add all ingredients to it.make lollipop with the help of ice cream sticks..
3. Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai.
4. Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum..
5. Serve hot with tomato sauce..

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