Recipe of Favorite Potato cakes Super Easy

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Before you jump to Potato cakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your body will use these kinds of fatty acids as a building block for creating hormones which your body requires to stay healthy. One thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

By following some of the suggestions above you will find that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to potato cakes recipe. To cook potato cakes you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato cakes:

1. Take of Leftover mashed potatoes.
2. You need of Shredded cheese of choice.
3. You need 2 of Eggs.
4. You need of Flour.
5. Prepare of Bread crumbs.
6. You need of Oil for frying.
7. Take of Bacon crumbles, Green onion chopped, all extra optionals(little broccoli).

Instructions to make Potato cakes:

1. Heat oil in frying pan.
2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don't have it.)Take cold mashed potatoes and shape them like hamburger patties..
3. Take 2 eggs and beat them.
4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don't forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that's what I did.).
5. Drain on wire rack or paper towels before severing.
6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula.

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