Recipe of Favorite Shrimp n Scallop pasta w/ White Wine sauce Super Easy

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We hope you got benefit from reading it, now let's go back to shrimp n scallop pasta w/ white wine sauce recipe. To cook shrimp n scallop pasta w/ white wine sauce you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp n Scallop pasta w/ White Wine sauce:

1. You need 1 of Pasta of your choice. (Daddy used fettuccine).
2. You need 1 of Salt and Pepper to taste.
3. You need 1 tbsp of extra Virgin olive oil.
4. Use 1/2 of bell pepper (either red or green).
5. Provide 1/2 lb of scallops.
6. Take 1/2 lb of shrimp.
7. Get 2/3 cup of white cooking wine.
8. Provide 1/2 tbsp of dijon mustard (grey poupon).
9. Prepare 1/4 cup of dried parsley.
10. Prepare 1/2 cup of red onion.

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
4. Serve over pasta! Mix together, if you prefer..

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