Recipe of Homemade Paneer paratha

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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. Some foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These foods fill you up better and that can help you with your moods as well. It's not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are easy to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to paneer paratha recipe. To cook paneer paratha you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paneer paratha:

1. You need 1 of big bowl of wheat flour.
2. Use 200 gms of ofGrated paneer.
3. Prepare 1 of medium sized carrot grated.
4. Use 1 of big onion chopped.
5. Use of Ginger garlic paste 1 tspoon.
6. You need of Green chillies paste 1tspoon.
7. You need of Salt.
8. Provide of Pav bhaji masala (optional).
9. You need of Water.
10. Provide of Clarified butter.
11. Take 2 tablespoons of Oil.
12. Take of Coriander.

Instructions to make Paneer paratha:

1. In a bowl take flour add salt and 1tablespoon oil to it.add water and make soft dough.
2. Now grate paneer and carrot,take onion and fine chop it.take muslin cloth put carrot and onion and squeeze excess water..
3. In bowl mix carrot,paneer and onion,add salt ginger garlic paste, green chilli paste,pav bhaji masala coariander mix well..
4. Now take small portion of dough and stuff paneer mixture in it and roll out paratha.
5. Put butter(ghee) on pan and on medium to high flame fry it on both the sides..
6. Serve it with fresh homemade curd, pickle you can serve with mint chutney also,but I like with curd as it gives perfect flavour of paneer.dont forget to add dollop of amul butter..

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