Recipe of Perfect Potato & Smoked Salmon Pancakes

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Before you jump to Potato & Smoked Salmon Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are called essential fatty acids and they're essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to potato & smoked salmon pancakes recipe. You can have potato & smoked salmon pancakes using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Potato & Smoked Salmon Pancakes:

1. Prepare 2 of medium size Potatoes *about 300g, peeled and cut into small pieces.
2. Use 1 of Egg.
3. Get 6-8 tablespoons of Flour of your choice *I use Plain Flour.
4. Prepare 1/2 teaspoon of Baking Powder.
5. Use 1/4 teaspoon of Salt *reduce the amount if Smoked Salmon is very salty.
6. Provide of Black/White Pepper as required.
7. Provide 2-3 of Spring Onion *finely chopped.
8. Provide 100 g of Smoked Salmon *cut into small pieces.
9. Take 1/4 cup of Edamame *optional.
10. Use of Oil for cooking.

Instructions to make Potato & Smoked Salmon Pancakes:

1. Place Potato pieces and Egg in a blender. Blend until fairly smooth..
2. Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked..
3. Add Smoked Salmon and Edamame, and combine..
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed..

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