Recipe of Perfect Turnip & maple potage (vegan)

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We hope you got benefit from reading it, now let's go back to turnip & maple potage (vegan) recipe. To cook turnip & maple potage (vegan) you need 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Turnip & maple potage (vegan):

1. Provide 6 cups of turnip, peeled and cut in small cubes.
2. Get 1 of medium shallot, minced.
3. Use 2 liter of water.
4. Get 1/2 cup of maple syrup.
5. Use 2 tablespoon of avocado oil or any neutral vegetable oil.
6. Get 1/4 teaspoon of dry sage.
7. Prepare to taste of fresh ground black pepper.
8. Provide 1 cup of unsweetened almond or cashew milk (I've used almond).

Instructions to make Turnip & maple potage (vegan):

1. In an extra large pot, heat up the oil at medium high heat..
2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary..
3. Add the turnip cubes and cook for two minutes or so, as above..
4. Add the water and bring to boil..
5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well..
6. Cover and let simer for one hour..
7. Put aside (or outside 😜) and let cool down..
8. Once it's cooler, use a hand mixer, blender or food processor to make purée..
9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage).
10. Taste and adjust seasonning if needed..
11. If not freezing some, put back in pot and reheat..
12. Serve hot and enjoy!.

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