Recipe of Perfect Vegan banana nut muffins- with crunchy oat topping

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We hope you got insight from reading it, now let's go back to vegan banana nut muffins- with crunchy oat topping recipe. To cook vegan banana nut muffins- with crunchy oat topping you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan banana nut muffins- with crunchy oat topping:

1. Get 1 cup of maida/all purpose flour.
2. Get 1/2 teaspoon of vanilla essence.
3. Provide 1/4 cup of water.
4. You need 2 big of banana.
5. Get 2/3 cup of caster sugar.
6. You need 1/4 teaspoon of salt.
7. Use 1 teaspoon of baking powder.
8. Provide 1/4 teaspoon of baking soda.
9. You need 1/3 cup of chopped walnut.
10. Prepare of For top layer.
11. Use 1/4 cup of oat.
12. You need ,1/4 cup of maida/ all purpose flour.
13. Take 1/4 cup of brown sugar.
14. Prepare 1 tbsp of olive oil.

Instructions to make Vegan banana nut muffins- with crunchy oat topping:

1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
4. Pour this mixture in mould.
5. In small bowl add oats,oil, sugar,flour mix well,.
6. Spoon on top of banana filling.
7. Bake approximately 10-20 min,or until knife comes out clean..

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