Thursday, April 15, 2021

Recipe of Quick Beauty Pot Collagen Shabu-Shabu

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Beauty Pot Collagen Shabu-Shabu

Before you jump to Beauty Pot Collagen Shabu-Shabu recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been trained to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is truly great for your mood. You knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you be healthier. Now you know that applies to your mood too!

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to beauty pot collagen shabu-shabu recipe. To make beauty pot collagen shabu-shabu you need 1 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Beauty Pot Collagen Shabu-Shabu:

  1. Get of Vegetables, meat and Soup base.

Instructions to make Beauty Pot Collagen Shabu-Shabu:

  1. Cut Spinach/ Phuay Leng.
  2. Cut Napa Cabbage.
  3. Remove the roots of Enoki mushrooms and split to open them.
  4. Cut Spring onions.
  5. Remove stems of shitake mushrooms.
  6. Make slit with knife.
  7. Soak tofu puff with hot water.
  8. When cool squeeze and discard the oily water. Repeat 2 more times with cold water.
  9. Peel, cut carrot and shape with cookie cutter.
  10. Cut Tofu into bite size pieces.
  11. Arrange all vegetables on a serving plate.
  12. Prepare thinly sliced beef and beef tendon balls.
  13. Place soup base in the pot and bring it to a boil.
  14. Add in the meat, swirl swirl.
  15. Serve with garlic chilli soy sauce.
  16. Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil.
  17. Enjoy 😊.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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