Recipe of Quick Crock Pot Taco Meat

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We hope you got insight from reading it, now let's go back to crock pot taco meat recipe. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crock Pot Taco Meat:

1. You need 2 pounds of meat – ground beef.
2. Take 1 cup of salsa (per every 2 pds of meat.).
3. You need 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

Steps to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot..
2. Pour the salsa on top and sprinkle with the taco seasoning mix..
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.

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