Recipe of Super Quick Homemade Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys sesame & poppy seed crusted tuna, gf df ef sf nf recipe. To make vickys sesame & poppy seed crusted tuna, gf df ef sf nf you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:

1. You need 30 g of sesame seeds.
2. Provide 30 g of poppy seeds.
3. Get 4 of tuna steaks.
4. You need 1 tbsp of sesame oil.
5. Provide of ginger lime dipping sauce to serve, ingredients below (also see my soy sauce alternative recipe).
6. Get 6 tbsp of lime juice.
7. Take 5 tbsp of soy sauce.
8. You need 2 tbsp of honey.
9. You need 1 tbsp of water.
10. You need 2 tsp of grated ginger.
11. Take 1 tsp of sesame oil.
12. Prepare pinch of chilli flakes.

Steps to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:

1. Let the tuna rest for 20 minutes at room temperature before you begin.
2. Mix the seeds in a shallow bowl.
3. Pat the tuna dry and set it in the seeds, pressing well to coat both sides and edges.
4. Mix the rest of the ingredients together for the dipping sauce and set aside to blend together.
5. Heat the oil in a frying pan on medium and place the steaks in.
6. Fry 1 - 2 minutes on each side for a sushi centre, 3 - 4 minutes for fully cooked or when the sesame seeds have turned golden then using a set of tongs, sear the edges too, 15 seconds each edge is fine.
7. Serve with brown rice, noodles or pickled vegetables and the dipping sauce.

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