Simple Way to Make Any-night-of-the-week Black Eyed Peas and Hog Jowls Very Easy

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We hope you got insight from reading it, now let's go back to black eyed peas and hog jowls recipe. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Black Eyed Peas and Hog Jowls:

1. Take 2 pounds of dried black eyed peas.
2. Take 1 tablespoon of sugar.
3. Take 1 tablespoon of salt.
4. Take 1 gallon of water.
5. Provide 1-1/3 pound of smoked hog jowls.

Steps to make Black Eyed Peas and Hog Jowls:

1. Wash the peas.
2. Remove any bad ones and any stones.
3. Rinse the hog jowls.
4. Slice and chop the hog jowls.
5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
7. Serve I hope you enjoy!!.

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