Simple Way to Make Homemade Cheddar Bacon Jalepeno Poppers

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We hope you got insight from reading it, now let's go back to cheddar bacon jalepeno poppers recipe. To make cheddar bacon jalepeno poppers you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cheddar Bacon Jalepeno Poppers:

1. Provide 3/4 cup of shredded cheddar cheese (or as much is needed).
2. Take 1/2 cup of bacon bits (you can use more or less).
3. Provide 1/2 cup of flour.
4. Prepare 3/4 cup of breadcrumbs.
5. Provide 1/2 cup of milk.
6. Provide 1 of oil for frying (I use vegetable).
7. You need 5 of jalapenos (makes 10 poppers).

Steps to make Cheddar Bacon Jalepeno Poppers:

1. Slice jalapenos from top to bottom to cut in half and get rid of the seeds..
2. Mix cheese and bacon bits together..
3. Place flour, milk and breadcrumbs in three separate bowls.
4. Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno..
5. Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs..
6. Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking..
7. Place on a towel to soak oil then serve..

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