Simple Way to Make Homemade Vegan thai red curry

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Before you jump to Vegan thai red curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to vegan thai red curry recipe. To cook vegan thai red curry you need 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Vegan thai red curry:

1. You need 3 tablespoons of oil.
2. Prepare 2 of medium onion, halved and thinly sliced.
3. Provide 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
4. Get 1 of medium potato, diced.
5. Take 1 cup of vegetable broth.
6. Prepare 1 cup of coconut milk.
7. Take 1 of medium diced fire-roasted tomatoes.
8. Provide 3 tablespoons of red curry paste (recipe mentioned below).
9. Use 4-5 cloves of garlic, minced.
10. Get 1 tablespoon of minced ginger.
11. Get 1 of small head of cauliflower, cut into florets.
12. Use 1 cup of carrot, cut into slices.
13. Take 1 cup of cabbage, finely chopped.
14. Take 1 cup of corn (optional).
15. Provide 1 of large lime, juiced.
16. Prepare as required of Thai basil leaves, for garnish.
17. Prepare 3 cups of cooked rice.
18. Prepare 1 tsp of each cumin and coriander seeds.
19. Take 5 of dry red spur chiles.
20. Provide 2 teaspoons of white pepper corns.
21. Use 1 tablespoon of fresh coriander roots.
22. Get 1 tablespoon of sliced lemongrass.
23. You need as per taste of Salt.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
6. Add the carrots and corns. Cook another 5 minutes..
7. Add 1 tbsp lime juice..
8. Garnish with fresh Thai basil leaves.
9. Serve with cooked rice..

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