Simple Way to Prepare Favorite 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins

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Before you jump to 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you don't toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--work better. Try eating a couple of eggs to cheer up!

See, you don't need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to 1 bowl recipe: pancake mix ginger & honey muffins recipe. To cook 1 bowl recipe: pancake mix ginger & honey muffins you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins:

1. Use 200 grams of Pancake mix.
2. Prepare 40 grams of Butter.
3. Take 40 grams of Sugar.
4. Provide 1 of Egg.
5. Take 80 ml of Milk.
6. Get 4 tbsp of Ginger Pickled in Honey.

Steps to make 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins:

1. Remove the ginger from the honey and chop it up finely. Preheat the oven to 180°C..
2. Microwave the butter for 20 seconds. Add the sugar and mix..
3. When it has become smooth, add the egg and mix some more..
4. When the egg is fully mixed in, stir in the milk..
5. Cut in the pancake mix. Add the ginger and mix while the batter is still floury..
6. Fill the muffin cups around 50-60%, and drop the tray from a low height to release any air bubbles. Top the muffins with ginger (not listed) for decoration..
7. Bake in a preheated oven at 180°C for 20 minutes (adjust the baking time according to your oven.).

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