Simple Way to Prepare Speedy Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients Very Easy

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We hope you got benefit from reading it, now let's go back to sauerkraut made with a head of cabbage and on-hand ingredients recipe. You can cook sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Provide 1 of whole head Cabbage.
2. You need 1/2 can of Anchovies.
3. Get 200 ml of ＊Sake.
4. You need 50 ml of ＊Vinegar.
5. Get 2 of ＊Bay leaves.
6. Prepare 1 tsp of ＊ Black pepper (whole).
7. You need 1 of cube ＊Chicken soup stock.
8. Prepare 4 tbsp of Olive oil.
9. You need 2 tsp of Salt.

Instructions to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted..
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone..
3. (I am using whole black pepper in this picture, but you can use other spices as you like.).
4. Once the moisture is gone....
5. ...season with salt..
6. It's done! If you like, serve it with some mustard..

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