Simple Way to Prepare Super Quick Homemade Vegetarian (Vegan) Five Bean Chunky Chili Very Easy

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We hope you got insight from reading it, now let's go back to vegetarian (vegan) five bean chunky chili recipe. To cook vegetarian (vegan) five bean chunky chili you need 30 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian (Vegan) Five Bean Chunky Chili:

1. Prepare of Base.
2. Provide 2 of onions (small, sweet, yellow, chopped small).
3. Provide 1/2 of onion (large, purple, chopped rough).
4. You need 1 of carrot (chopped chunky).
5. Provide 2 of celery stalks (chopped, chunky).
6. Provide 12 oz of mushrooms (baby Bella, some stems removed).
7. Use 1/4 cup of grapeseed oil.
8. Provide 4 oz of olives (black, sliced).
9. Use 1 can of corn (sweet, drained).
10. Provide 1 can of beans (navy, drained).
11. Use 1 can of beans (red, drained).
12. Prepare 1 can of beans (black, drained).
13. Use 1 can of beans (kidney, drained).
14. Prepare 1 can of beans (pinto, drained).
15. Use 1 can of tomatoes (diced).
16. Get 1 can of tomatoes (rotel).
17. Provide 12 oz of beer (brown, or dark - I use Newcastle).
18. Use 3 envelope of Chili Seasonings.
19. Provide 1/4 cup of honey (or brown sugar).
20. You need 1 tbsp of chocolate powder.
21. Use 1 of pepper (bell, orange).
22. Use 1 of pepper (bell, red).
23. You need of Optional.
24. Prepare 1 of Shredded Cheese.
25. Take 1 of White Rice.
26. Prepare 6 of chipotle peppers.
27. Take 1 bunch of onions (green, chopped).
28. Provide 1 bunch of Cilantro (chopped).
29. Use 1 of sour cream.
30. Use 1 of Tortilla Chips.

Steps to make Vegetarian (Vegan) Five Bean Chunky Chili:

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

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