Step-by-Step Guide to Make Award-winning Salmon Cakes Easy

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Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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If you decide that your health is important to you, you should take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to salmon cakes recipe. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Salmon Cakes:

1. Prepare 10 oz of chunk salmon (skinless boneless).
2. Prepare 2/3 cup of Bread crumbs.
3. Provide 1 of egg (beaten).
4. Use 1/2 of red bell pepper (chopped).
5. Take 1 tbsp of Chopped green onions.
6. Prepare 1 tbsp of old bay seasoning.
7. Take 1 tbsp of dill.
8. Take 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
9. Provide 1/2 of Lemon (zest only).
10. Prepare 1 of vegetable oil (for frying).

Steps to make Salmon Cakes:

1. In medium bowl mix together salmon and bread crumbs..
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
3. Form 3 inch long patties about an inch thick, should get about 4 patties..
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

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