Step-by-Step Guide to Make Perfect Crispy Beancurd Skin Vegan Salad

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We hope you got benefit from reading it, now let's go back to crispy beancurd skin vegan salad recipe. To cook crispy beancurd skin vegan salad you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Crispy Beancurd Skin Vegan Salad:

1. Take 2 cup of oil for deep frying.
2. Take 2 medium of onion.
3. Prepare 1 of green chili or green peper.
4. Take 1/2 cup of coriander leaf and stem.
5. You need 4 cup of uncooked bean curd skin.
6. Get of general tao's sauce.
7. Prepare 3 tbsp of sugar.
8. Prepare 3 tbsp of light sauce.
9. Get 2 tbsp of shao xing rice wine.
10. Use 2 tbsp of red wine vineger or rice wine vineger.
11. Provide 2 tbsp of heinz chili ssuce.
12. You need 1 1/2 tbsp of peri peri chili sauce.
13. You need 1 1/2 tbsp of cornstarch.

Steps to make Crispy Beancurd Skin Vegan Salad:

1. UNCOOKED BEANCURD SKIN.
2. FRIED CRISPY BEANCURD SKIN.
3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately.
4. MAKE SAUCE.
5. mix all sauce ingredients then set aside.
6. TO COOK.
7. with 1 tbsp of oil brown onion and green chili.
8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd.
9. BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin.

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