Thursday, April 8, 2021

Step-by-Step Guide to Make Quick Gobhi da Parantha

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Gobhi da Parantha

Before you jump to Gobhi da Parantha recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly wonderful for driving away bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel happier. These grains fill you up better and that can help improve your moods too. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don't need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to gobhi da parantha recipe. You can have gobhi da parantha using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobhi da Parantha:

  1. Take 1 of Big cauliflower.
  2. Use 1 of big onion,.
  3. Get 2 of green chillies,.
  4. Use as needed of coriander,.
  5. You need 1 inch of ginger.
  6. Take as per taste of Salt, degi mirch, garam masala,.
  7. Provide as needed of sukha dhaniya, amchur, ajwain.

Instructions to make Gobhi da Parantha:

  1. Chopped cauliflower, ginger add finely chopped onions, green chillies and coriander.
  2. Add ol spices... Make small dough fill Gobhi mix... And roll... And cook.
  3. Its more yummy whn serve with malai or curd..

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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