Recipe of Quick Restuarant style matar mushroom

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We hope you got benefit from reading it, now let's go back to restuarant style matar mushroom recipe. To cook restuarant style matar mushroom you only need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Restuarant style matar mushroom:

1. Prepare 2 of big onion.
2. You need 5 of big red tomatoes.
3. Prepare 5 of garlic cloves.
4. Take 2 inches of ginger.
5. Provide Half of cup cashew.
6. Take 4 of cardamom.
7. Prepare 4 cloves of or laung.
8. You need 1 tbsp of cumin seeds.
9. Take 1 tsp of hing or ASAFETIDA.
10. You need 2 tbsp of salt.
11. Get 1 tbsp of red chilli powder.
12. Use 1 tbsp of turmeric.
13. Provide 1 tbsp of garam masala.
14. Use 1 tsp of black pepper.
15. Take 1 tbsp of coriander powder.
16. You need 1 tbsp of cumin powder.
17. Take 1 tbsp of curry powder.
18. Prepare 2 of bay leaves.
19. Use 2 tbsp of heavy cream or hung curd beaten.
20. Take 2 cups of diced mushrooms.
21. Provide Half of cup peas or matar.

Steps to make Restuarant style matar mushroom:

1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas.
2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes..
3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry.
4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream..
5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food.

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