Steps to Make Perfect Osaka Okonomiyaki

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Before you jump to Osaka Okonomiyaki recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just be sure that you don't get rid of the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot happier!

So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to osaka okonomiyaki recipe. To cook osaka okonomiyaki you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Osaka Okonomiyaki:

1. Take 350 grams of Cabbage.
2. Prepare 250 grams of Thinly sliced pork belly.
3. Get 150 grams of Squid.
4. You need 80 grams of Tempura crumbs.
5. Provide 80 grams of Red pickled ginger.
6. Take 2 of or 3 stalks Green onions or scallions.
7. Prepare 150 grams of ☆Plain white flour.
8. Get 150 grams of ☆Nagaimo.
9. Use 200 ml of ☆Dashi stock.
10. You need 30 grams of ☆Mayonnaise.
11. Take 2 tbsp of ☆Sake.
12. Prepare 1/2 tsp of ☆Salt.
13. You need 4 of Egg.
14. You need 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.

Steps to make Osaka Okonomiyaki:

1. Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in..
2. Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly..
3. Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle..
4. Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes..
5. Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done..

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