Steps to Prepare Super Quick Homemade Molasses Cookies

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Before you jump to Molasses Cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

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Even though some of you like to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be created by having these fatty acids in your diet.

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We hope you got insight from reading it, now let's go back to molasses cookies recipe. To make molasses cookies you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Molasses Cookies:

1. Provide of Dry Ingredients.
2. Take 2 cup of Flour.
3. Provide 2 tsp of Baking Soda.
4. Provide 2 tsp of Cinnamon.
5. Prepare 1 1/2 tsp of Ground Ginger.
6. Prepare 1 tsp of Ground Cloves.
7. Get 1 tsp of Salt.
8. Provide of Wet Ingredients.
9. Use 1/2 cup of Shortening.
10. Take 1/4 cup of Butter, at room tempetature.
11. Take 1 cup of Brown Sugar, packed.
12. You need 1 of Egg.
13. Provide 1/4 cup of Dark Molasses.
14. Prepare of Topping.
15. Provide 4 cup of Ice Water.
16. Use 1 cup of Sugar.

Steps to make Molasses Cookies:

1. Preheat oven to 350°f.
2. Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly..
3. In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy..
4. Add the egg and dark molasses to the wet ingredients and mix just until combined..
5. Mix the dry ingredients into the wet mixture..
6. Cover and refrigerate for 1 hour..
7. After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate..
8. Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet..
9. Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft)..
10. Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool..
11. Enjoy warm with a tall glass of milk!.

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