Friday, March 26, 2021

Easiest Way to Prepare Award-winning Farfalle with tomato pesto cream, beets, aragula, beyond meat

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Farfalle with tomato pesto cream, beets, aragula, beyond meat

Before you jump to Farfalle with tomato pesto cream, beets, aragula, beyond meat recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are good if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's true: chomping on a tuna fish sandwich can basically help you fight depression.

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to farfalle with tomato pesto cream, beets, aragula, beyond meat recipe. To make farfalle with tomato pesto cream, beets, aragula, beyond meat you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:

  1. Prepare 16 oz of farfalle pasta.
  2. You need 4 Tbsp of pesto sauce.
  3. Use 2 Tbsp of concentrated tomato paste.
  4. Use 1 tbsp of heavy cream/whipping cream.
  5. You need 1 of Onion (chopped).
  6. Provide 4 of medium sized beet roots (Skin off and cut into thin round slices).
  7. Prepare 2 cups of Aragula leaves.
  8. Use 2 of Beyond meat patties.
  9. You need 1/2 cup of goat cheese.
  10. Prepare 1 tsp of cayenne pepper.
  11. Get 1 tsp of garlic powder.
  12. Take to taste of salt and pepper.
  13. Get 1/2 tbsp of olive oil.

Steps to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:

  1. Roasted beets: Toss the beetroot slices in olive oil, salt and pepper. Roast the beetroot thins in the oven at 400F for 20 mins while covered in aluminum foil. After 20 mins, remove the foil and roast for another 5 mins uncovered.
  2. Beyond meat patties: Prepare the patties as per the instructions on the beyond meat package and cut each patty into bite sized pieces.
  3. Boil pasta in salted water until al-dante.
  4. Tomato-pesto cream sauce : Heat olive oil in a pan, and add chopped onions. Saute until translucent.Add garlic and cayenne pepper to the onions. and mix well. Add tomato paste, little pasta water, pesto sauce and heavy cream to the onions and and heat till well mixed. Creamy tomato pesto cream is ready now.
  5. Add the cooked pasta to the tomato pesto cream and toss well.Add salt and pepper to taste and mix for another 2-4 mins until it all comes together..
  6. Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese..
  7. Enjoy!!.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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