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Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Make a trail mixout of various seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are rich in magnesium which promotes serotonin production. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a fantastic protein food source.
You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. You can have chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:
- Use of For the Cake.
- Provide of Preheat oven 180° Grease pans.
- You need 250 g of Chocolate.
- Prepare 250 g of Butter.
- Take 150 g of Plain Yoghurt or Buttermilk.
- Provide 150 ml of Boiling Water.
- Provide 4 of Eggs.
- Take 1 tsp of Vanilla Essence.
- Take 200 g of Brown Sugar.
- Get 200 g of Castor Sugar.
- You need 2-3 TBSP of Coffee.
- Prepare 60 g of Cocoa.
- You need 250 g of Flour.
- Use 2 tsp of Baking Powder.
- Get 1 tsp of Bicarbonate of Soda.
- Provide 1 tsp of Salt.
- Prepare of Chocolate Frosting Icing.
- Provide 250 g of Chocolate.
- Provide 80 g of Butter.
- Take 200 ml of Double Cream.
- Provide 100 g of Icing Sugar (sieved).
Instructions to make Chocolate Coffee Cake with Chocolate Frosting:
- Method For the Cake.
- Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
- In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
- In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
- Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
- Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
- Method for Chocolate Frosting Icing.
- Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
- Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
- Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.
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