How to Make Award-winning Chocolate cake with frosting Easy

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We hope you got insight from reading it, now let's go back to chocolate cake with frosting recipe. To make chocolate cake with frosting you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with frosting:

1. Take 2 tablespoon of cocoa powder.
2. Use 8 tablespoon of flour.
3. Get 1 cup of chocolate sauce for frosting.
4. Prepare 1 teaspoon of baking powder.
5. Provide 1/2 cup of butter for frosting.
6. Use 8 tablespoon of powder suger.
7. Get 1 cup of powdered sugar for frosting.
8. Get 4 of eggs.

Instructions to make Chocolate cake with frosting:

1. Preheat the oven. Sieve the dry ingredients.
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

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