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Before you jump to 4 ingredient easy chicken pot pie recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are called essential fatty acids and they're essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be created by having these fatty acids within your diet.
If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to 4 ingredient easy chicken pot pie recipe. To cook 4 ingredient easy chicken pot pie you only need 4 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook 4 ingredient easy chicken pot pie:
- Take of chicken meat, 10 oz.
- Take of mixed vegetables.
- You need of cream of mushroom soup.
- Get of frozen pie shells.
Steps to make 4 ingredient easy chicken pot pie:
- Preheat oven to 350..
- Drain canned chicken and canned vegetables..
- Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together..
- Mixture should be thick. Season with some black pepper and a little salt..
- Pour mixture into one frozen pie shell..
- Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells..
- Place the filled pie shell, with the other on top, on a baking sheet and put in oven..
- 10 minutes into baking, remove the top pie shell pan..
- Continue to cook pot pie in the oven until browned on top..
- Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway..
- Cut into wedges, enjoy! You will probably wish you made two...
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