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Before you jump to My fluffy pancakes recipe recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
Your health can be greatly improved by simply eating a lot of berries. The very first thing you will find out about berries is just about any type of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off a variety of diseases.
For those of you who want to start living a healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to my fluffy pancakes recipe recipe. To make my fluffy pancakes recipe you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare My fluffy pancakes recipe:
- Provide 1/2 cup of flour.
- You need 3 tbsp of cornflour.
- Provide 5 tbsp of fresh milk.
- Get 3 tbsp of sugar.
- Get 3 of whole eggs.
- You need 2 tbsp of oil/melted butter.
- Provide 1 tbsp of baking powder.
- Use Dash of flavor.
Instructions to make My fluffy pancakes recipe:
- In two separate bowls, break eggs and separate egg whites from yolk, add the 3tbsp to the yolk and whisk properly to make a meringue..
- In the other bowl that has the egg yolks, add in milk, oil, flavor,flour, cornflour, baking powder and mix well, there should be no lumps.
- Then add in the meringue in 2 batches and fold gently in order not to deflate the meringue..
- Scoop out batter in an oil brushed pan and fry both sides till golden brown, add any topping/glaze of choice and enjoy..
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