Recipe of Homemade My Version Caesar Salad with Sweet Potato "croutons" Very Easy

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. You may already understand that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to my version caesar salad with sweet potato "croutons" recipe. To make my version caesar salad with sweet potato "croutons" you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":

1. You need of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. Provide of canola oil for frying.
3. Use of torn romaine lettece.
4. Get of fresh ripe tomatos cut into wedges.
5. Get of shavings of parmesan cheese.
6. Take of !/2 cup olive oil.
7. Use of fresh lemon juice.
8. Use of tablesppon red wine vinegar.
9. Get of mayonnaise.
10. Take of garlic cloves minced.
11. Use of worcestershire sauce.
12. Take of dijon mustard.
13. Use of salt.
14. Provide of blackmpepper.
15. Take of grated parmesan cheese.
16. Provide of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

Instructions to make My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.

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