Recipe of Homemade sugar snap pea & cherry tomato pasta Very Easy

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We hope you got benefit from reading it, now let's go back to sugar snap pea & cherry tomato pasta recipe. To cook sugar snap pea & cherry tomato pasta you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook sugar snap pea & cherry tomato pasta:

1. Provide 1/2 cup of low-fat cottage cheese.
2. You need 1/2 cup of nonfat buttermilk.
3. Take 1 tbsp of extra-virgin olive oil.
4. Prepare 2 tbsp of chopped fresh dill.
5. Take 2 tbsp of chopped fresh parsley.
6. Use 2 1/2 tbsp of freshly grated parmesan cheese.
7. You need 1 tsp of freshly grated lemon zest.
8. Take 1 tsp of lemon juice.
9. Provide 1/4 tsp of salt.
10. You need 1 of ground black pepper.
11. Use 8 oz of whole-wheat bowtie pasta.
12. Take 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
13. Use 2 cup of red and yellow cherry tomatoes, halved.
14. You need 4 of scallions, trimmed and thinly sliced.

Instructions to make sugar snap pea & cherry tomato pasta:

1. Bring a large pot of salted water to a boil for coming pasta.
2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
5. Just before serving, toss salad with dressing..

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