Recipe of Perfect Beef Stew

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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. Something different you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to beef stew recipe. To make beef stew you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beef Stew:

1. You need 1 can of cream of Mushroom Soup.
2. Prepare 1 of Onion Soup Mix.
3. You need 1 of Onion.
4. Prepare 1 lb of Stew Beef (Costco).
5. Get 6 large of Carrots.
6. Take 7 small of Potatoes.

Steps to make Beef Stew:

1. Chop onions, potatoes, carrots, and beef into 1-inch cubes..
2. Put all ingredients into Crockpot..
3. Cook on high for 3-4 hours..
4. If too dry, fill cream of mushroom soup can with water and add to stew while cooking..

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