Recipe of Speedy Pav-bhaji Pulao

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Before you jump to Pav-bhaji Pulao recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Grains can be great for overcoming a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full as well which can really help to make your mood better. It's not difficult to feel low when you feel hungry! These grains can help your mood elevate because it's easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to pav-bhaji pulao recipe. To make pav-bhaji pulao you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pav-bhaji Pulao:

1. You need 1 cup of basmati rice.
2. You need 1 big of onion.
3. Provide 2 of tomatoes.
4. Use 1 of Capcium.
5. You need 1/2 cup of pea.
6. Use 1-2 of chillies.
7. Get As required of Leftover bhaji.
8. Use 1 tsp of jeera/cumin seeds.
9. You need 1 tsp of pav-bhaji masala.
10. Take 1/2 tsp of red chilli powder.
11. Take 1/2 tsp of coriander powder.
12. You need 1/2 tsp of kashmiri lal mirch powder.
13. Prepare as per taste of Salt.
14. Use 2-3 tsp of oil.
15. Get 1&1/2 of water.

Instructions to make Pav-bhaji Pulao:

1. Soak rice for ten minutes. Meanwhile chop all the veggies..
2. In a cooker, add oil, once oil is hot add jeera. And then onions..
3. Once the onions is brown in colour add all veggies and mix it well..
4. Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go..
5. Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes..
6. Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas..
7. Let the cooker cool down..
8. Super tasty Bhaji-Pulao is ready, serve with masala onion and curd..

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