Recipe of Ultimate Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Aloo Gobhi Peas masala for poori, chapati/naan recipe here. We also have wide variety of recipes to try.

Before you jump to Aloo Gobhi Peas masala for poori, chapati/naan recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Your main meals should also contain fish including salmon or lean proteins, as these will also be in a position to help your health. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

Following a few of the suggestions above you will see that you'll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to aloo gobhi peas masala for poori, chapati/naan recipe. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Prepare of Potato 1 medium sized cut into small cubes.
2. Prepare 1/2 cup of Cauliflower florets.
3. Take 1/2 cup of Fresh/frozen Green peas.
4. Get of Onion 1/2 cup finely chopped.
5. Take 2-3 of medium sized Tomatoes finely chopped.
6. Provide 1/2 teaspoon of turmeric powder.
7. You need 1 teaspoon of coriander powder.
8. Prepare 1/4 teaspoon of chilli powder.
9. Get 1/2 teaspoon of garam masala powder.
10. Provide 1/4 teaspoon of kitchen king masala.
11. Get of Dry Fenugreek leaves (kasuri methi).
12. You need 1/4 teaspoon of Amchoor powder(dry mango powder).
13. Provide of Fresh coriander leaves/cilantro.
14. Prepare of Sugar (optional).
15. Provide 3 teaspoon of oil/ butter.
16. Take to taste of Salt.
17. Get of To make Poori.
18. Get 1 cup of wheat flour.
19. You need 2 teaspoon of fine sooji/rava.
20. Prepare 1 teaspoon of oil.
21. Take 1/2 teaspoon of salt.
22. Take 1/4 teaspoon of sugar.
23. You need of Water (as required to make a dough).

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

If you find this Aloo Gobhi Peas masala for poori, chapati/naan recipe valuable please share it to your friends or family, thank you and good luck.