Recipe of Ultimate Pit Barrel Cooker Pulled pork

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We hope you got insight from reading it, now let's go back to pit barrel cooker pulled pork recipe. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Provide of Pork shoulder aka Boston Butt.
2. You need of Pappy's choice seasoning.
3. Use of Olive oil.
4. Prepare 1/4-1/2 cup of apple juice (or beer)😜.

Instructions to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil.
2. Rub Pappy's season over shoulder..
3. Hang shoulder on bars or lay on grate..
4. Cook until reaching 165°.
5. Remove and lay on 2 sheets of aluminum foil fat side down..
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
7. Put rack in cooker and place shoulder on rack..
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
9. You can tell when it's done, the bone will easily pull out..
10. After pulling pork, sprinkle a little more Pappy's seasoning on top..
11. Serve with or without BBQ sauce..

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