Step-by-Step Guide to Prepare Favorite Smoked Pulled Pork

Hello everybody, welcome to my recipe site, looking for the perfect Smoked Pulled Pork recipe? look no further! We provide you only the perfect Smoked Pulled Pork recipe here. We also have wide variety of recipes to try.

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be really nourishing and good for you. Several foods really do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is really great for your mood. You knew green tea had to be included in this article, right? Green tea is high in a particular amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps improve your mental focus while relaxing the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. Now you know it can help you be happier also!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to smoked pulled pork recipe. To make smoked pulled pork you need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Smoked Pulled Pork:

1. Prepare 20 lb of Boston Butt.
2. Provide 1 cup of Yellow Mustard.
3. Use 4 cup of BBQ Rub.

Instructions to make Smoked Pulled Pork:

1. Trim all fat and apply mustard all over..
2. Apply rub all over..
3. Hot smoke @ 225°F for 6 hours..
4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
5. Pull pork and temp it. Should read 198. Remove foil and discard..
6. Bring smoker to 250°F and glaze pork for 30-45 minutes..
7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..

If you find this Smoked Pulled Pork recipe helpful please share it to your friends or family, thank you and good luck.