Recipe of Ultimate Southern Smoked Pork Butt Easy

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We hope you got insight from reading it, now let's go back to southern smoked pork butt recipe. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Southern Smoked Pork Butt:

1. Prepare 6 lb of boston butt pork roast.
2. You need 1 cup of light brown sugar.
3. Take 4 of Tblsp Lawry's seasoned salt.
4. You need 2 of Tblsp granulated garlic.
5. Use 1 of Tblsp cayenne pepper.
6. Prepare 2 of Tblsp mustard powder.
7. You need 1 of Tblsp chipotle powder.
8. Take 3 handfuls of Apple Wood Chips.
9. Provide of Water.

Instructions to make Southern Smoked Pork Butt:

1. Mix all the dry ingredients together except for the wood chips.
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours.
3. Meanwhile soak the wood chips in water for at least 30 minutes.
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat.
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit.
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!.

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