Simple Way to Make Perfect Cannoli Pastries

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Before you jump to Cannoli Pastries recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

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Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to cannoli pastries recipe. You can have cannoli pastries using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cannoli Pastries:

1. Use 2 lb of ricotta cheese.
2. Get 1 1/2 cup of shifted powdered sugar, plus more for garnish.
3. Use 2 tsp of ground cinnamon.
4. Get 1/4 cup of diced candied orange peel, minced.
5. Provide 1 tsp of grated lemon peel.
6. You need 20 of unfilled cannoli shells (1/2 oz. each)**.
7. Take 2 oz of semi sweet chocolate, finely chopped.
8. Take 1 of Orange peel strips and fresh mint leaves for garnish.
9. Prepare 1 of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..

Steps to make Cannoli Pastries:

1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
4. ***Do not make up more than 2 days ahead. Shells well become soggy..

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