Simple Way to Prepare Any-night-of-the-week Buttermilk pancakes

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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we have to keep away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. Several foods really do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is truly good for your mood. You were just expecting to read that, weren't you? Green tea is found to be packed full of an amino acid known as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you be a lot healthier. Now you are aware that green tea can help raise your mood too!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to buttermilk pancakes recipe. To make buttermilk pancakes you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Buttermilk pancakes:

1. You need 3/4 cup of milk.
2. Provide 2 tablespoons of white vinegar.
3. You need 1 cup of all-purpose flour.
4. Take 1 teaspoon of baking powder.
5. Get 1/2 teaspoon of baking soda.
6. Prepare 1/2 teaspoon of salt.
7. You need 2 tablespoons of white sugar.
8. Take 2 tablespoons of butter, melted.
9. Get 1 of egg.

Instructions to make Buttermilk pancakes:

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

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