Simple Way to Prepare Speedy Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy.

Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Provide 500 gms of Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd.
2. Provide 2 of medium Onions (finely chopped).
3. Get 3 of big tomatoes (finely chopped).
4. Provide 2 tbsp of ginger garlic paste.
5. You need As required of All Spices including Salt.
6. Prepare 1 each of lemon, capsicum.
7. Use As required of Oil/butter.

Instructions to make Pav Bhaji:

1. In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it.
2. Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav..

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