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Before you jump to Tomato Creamy Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.
In terms of sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. You will see that salmon can also be abundant with Omega-3 and various other nutrients. Protein is important for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. So that you can reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.
For people who want to start living a much healthier life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to tomato creamy soup recipe. To make tomato creamy soup you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato Creamy Soup:
- Take 3 tins of plum tomatoes.
- Take 600 ml of water.
- Prepare 1 of vegetable stock pot.
- Use 4 cloves of garlic.
- You need 1 of medium onion.
- Prepare 1 tsp of onion powder.
- Get 1 tsp of garlic powder.
- Get 1 tsp of dried basil.
- Take 1 tsp of black pepper.
- Provide 1 tsp of brown sugar.
- Take 85 g of cream cheese.
- Take 300 ml of double cream.
- Prepare 1 of drizzle of olive oil.
- Get to taste of Salt.
Instructions to make Tomato Creamy Soup:
- All the ingredients ready to be cooked.
- Heat small pan with 600ml of water, bringing it to boil.
- Once boiling add stock pot till it dissolves.
- In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook.
- Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4.
- Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min.
- Finish by blending any remaining pieces.
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