Steps to Make Homemade Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

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We hope you got insight from reading it, now let's go back to easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. To cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Take 2 teaspoons of olive oil.
2. Provide 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
3. Provide 8 ounces of pea sprouts.
4. Take of kosher salt.
5. You need 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
6. You need 2-3 Tablespoons of butter, depending on how buttery you like things.
7. You need 3 Tablespoons of minced garlic.
8. Use 3 Tablespoons of oyster sauce.
9. Provide 1/2 teaspoon of sugar.
10. Get 1/4 teaspoon of black pepper.

Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
4. Enjoy! :).

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