Steps to Prepare Perfect Chana masala dal fry

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We hope you got insight from reading it, now let's go back to chana masala dal fry recipe. You can cook chana masala dal fry using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chana masala dal fry:

1. Get 200 grams of chana dal.
2. Prepare 3 of onions.
3. Get 2 of tomatoes.
4. Take 1 inch of ginger.
5. Prepare 1 inch of cinnamon stick.
6. Get 2 tbsp of meat masala.
7. You need 4 tbsp of desi ghee.
8. Provide 1 tbsp of red chilli powder.
9. Prepare 1/2 tbsp of turmeric powder.
10. You need as per taste of Salt.
11. Use 2 of Whole red chillies.
12. Provide 1/2 tsp of Garlic paste.
13. Use pinch of Asafoetida.
14. Take pinch of cumin seeds.

Instructions to make Chana masala dal fry:

1. Frist wash the chna dal and sock for 30 mins,chop onions, tomatoes, ginger..
2. Heat the cooker,put 3 tablespoon ghee,add hing, ginger,cinnamon stick, add onions stir it till light golden brown,add meat masala,tomato, garlic paste,salt, red chilli powder, turmeric powder,cook the masala till oil separates add soaked dal with 2 glasses water,make it 3 whistles and lower flame for 10 mins..
3. Make sure your cooker is cool,open it,for tempering, heat a pan add teaspoon desi ghee,add pinch of cumin,2 red chillies and this to the dal and serve hot..

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