Wednesday, March 17, 2021

Steps to Prepare Quick Aloo Chana Masala Easy

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Aloo Chana Masala

Before you jump to Aloo Chana Masala recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to aloo chana masala recipe. You can have aloo chana masala using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Aloo Chana Masala:

  1. Get 150 grams of chickpeas soaked overnight boiled.
  2. Prepare 2 of potatoes boiled.
  3. Provide 1 tsp of ginger paste.
  4. Use 2 of tomatoes puree.
  5. Prepare 1 of onion chopped or grated fine.
  6. Prepare 1/2 tsp of mango powder.
  7. Prepare 1/2 tsp of pepper.
  8. Take 1 tsp of garam masala.
  9. Prepare 1 tsp of red chilli powder.
  10. Provide 1/4 tsp of turmeric.
  11. Provide As needed of Coriander chopped fine.
  12. Prepare 2 tsp of ghee.

Steps to make Aloo Chana Masala:

  1. Soak chana overnight,boil with little for 15 minutes.Ready 2 potatoes boiled too..
  2. Heat ghee in pot add finely chopped onions,saute.Add ginger paste saute light brown,add grated tomatoes stir fry one minute add turmeric and salt.
  3. Now add the powdered spices,stir fry well.add garam masala here.
  4. Add boiled potatoes stir mix lightly,add the boiled Chick peas now mix lightly add 1/2cup water.Cover cook 5 minutes.
  5. Garnish with chopped coriander.
  6. Serve Hot with roti phulka paratha.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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