Easiest Way to Make Favorite Homemade poptarts Super Easy

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Before you jump to Homemade poptarts recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. Several foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Your mood can truly be helped by green tea. You were simply anticipating to read that here, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you become healthier. Now you are well aware that green tea helps you to lift your moods also!

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to homemade poptarts recipe. To cook homemade poptarts you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade poptarts:

1. Prepare of Premade already pie shells.
2. Get to taste of Jelly /jam filling i used strawberry.
3. Use as needed of Eggwash.
4. Get to taste of Royal icing- confection sugar and a splash of mix.

Steps to make Homemade poptarts:

1. Roll out pie crust i used a circle cookie-cutter, can just cut rectangles i just thought this was easier for me..
2. Add jelly to your one.
3. Put the top on and go around the edges with a fork, poke fork hole in them see pictures..
4. 375 for 10mins or so. Add eggwash to the top and cook until browned up some.
5. Let cool completely before icing.
6. .

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