How to Prepare Speedy Dhaaba Style Dhokli nu Shaak

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We hope you got insight from reading it, now let's go back to dhaaba style dhokli nu shaak recipe. To cook dhaaba style dhokli nu shaak you need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Use 200 gms of gram flour.
2. You need 1tsp of soda.
3. Take to taste of salt.
4. Provide 3 tbsp of oil.
5. Get 5 of curry leaves.
6. Take 100 ml of water.
7. Use 1 of large onion.
8. Prepare 4 of garlic cloves.
9. Get 1 tbsp of ginger paste.
10. You need 1 of tomato.
11. Provide to taste of dry red and green chilies.
12. Use of Dry Masalas:.
13. Use of Red chilli.
14. Get of Turmeric.
15. Provide of Coriander.
16. Provide of Garam masala.
17. You need of Jeera powder.

Instructions to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid..
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap..
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste..
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn't get soggy. Garnish with coriander. It's ready to eat😊.

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